Sopa AztecaĪ staple Day of the Dead food all across Mexico, this spicy tortilla soup comes with ingredients on the side to create your own comforting bowl. Other types of pozole are found throughout the year and around the country, but this spicy red variety is tied to Day of the Dead celebrations in this region. via CanvaĪ common Day of the Dead food in Mexico City, this savory stew of meat, hominy and spices gets an extra kick from an abundance of red chiles. Tamales come in different shapes and with a variety of flavors, typically consisting of filling wrapped with masa inside of a corn husk and steamed. TamalesĪlthough enjoyed throughout the year, tamales are a popular Day of the Dead food eaten during the long nights of celebration during Día de los Muertos. Mole recipes are often passed down through generations and are generally reserved for special celebrations because of the numerous ingredients and significant time required to prepare the intricate sauce. Mole negro brings an intense flavor from burnt and blackened chiles along with chocolate and many other ingredients. Mole is a complex, deeply flavored sauce originating from the state of Oaxaca and a popular Day of the Dead food. The bread is both eaten by the family and placed on the ofrenda to nourish the dead when they return to the land of the living during the festival. This sweet, fluffy loaf is sprinkled with sugar and topped with small bone-shaped decorations to represent the deceased. via Canvaįound in bakeries and home kitchens in the weeks leading up to the holiday, pan de muertos is the most traditional Day of the Dead food and is central to its celebrations. Red represents blood, purple stands for suffering, yellow signifies nature and orange symbolizes the sun. Often carved with the name of the deceased and placed on the ofrenda to represent the soul of the departed, the vibrant colors and decorations are purposefully chosen. via CozymealĪlthough not made to be eaten, the colorfully and intricately decorated sugar skulls, or calaveras, are the item most commonly recognized and associated with Día de los Muertos around the world. To learn traditional recipes from the comfort of your own kitchen, try online Mexican cooking classes taught live by world-class chefs. Learn about traditional and modern Mexican cuisine with cooking classes in Austin, cooking classes in Boston, cooking classes in Madrid and more cooking classes near you. Which foods are popular during this revered festival and what do they mean during this sacred time of year? Here are 15 Day of the Dead foods and beverages worth celebrating during this special holiday.Ĭooking classes are a great way to learn authentic recipes from cuisines around the globe. Day of the Dead food and drinks play a significant role in this tradition from representing the bridge between life and death to cultural connections to the past and the onset of the new season. Despite falling near Halloween, Día de los Muertos is not morbid or spooky, but a time full of joy and color and flavor. Día de los Muertos, or Day of the Dead, remembers and honors loved ones that have passed away with colorful celebrations, visits to graveyards and of course, Day of the Dead food and beverages.Ĭelebrated in Mexico and around the world from midnight on October 31st to November 2nd, altars called ofrendas serve as a place to gather photographs and mementos of loved ones with candles, marigolds and traditional Día de los Muertos food.
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